Citrus fruit, especially Moro oranges (also called blood oranges) which come into season in December, make for a beautiful photography subject. I wanted to highlight their bright, vibrant colours in a winter salad, as part of a personal project.
I composed the salad with contrast in mind: in colour - greens against reds; in flavour - sweet against bitter; in texture - crunchy against creamy. And then explored a few different compositions, while keeping the same overhead angle. A salad to satisfy sight and taste in equal measure.
tags: food photographer, Toronto food photographer, food stylist, food photography, citrus and avocado salad